Want more deer meat for dinner? The calendar might say we’re nearing the end of deer season, but if you follow these five steps, you can not only secure that venison meal for this weekend but also fill that freezer for happy eating the rest of the winter. I just returned from what has become an annual DDH-TV meat-making mission in west-central Illinois. Ample doe tags make for some fun […]
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Source: Deer and Deer
